| Week | Title | Speaker |
|---|---|---|
| January 12, 2024 | Traditional and emerging drying technologies for food applications | Carmen Moraru and Chang Chen, Cornell University |
| January 19, 2024 | Low-moisture Food Safety Issue, Risk Analysis, and Preventive Control | Ren Yang, South Dakota State University |
| January 26, 2024 | Continuum physics based modeling of transport processes in food systems | Pawan Takhar, University of Illinois, Urbana Champaign |
| February 2, 2024 | Nonthermal processing technologies for fruit and vegetable preservation | Qingyang Wang, Oregon State University |
| February 9, 2024 | High Pressure Processing: fundamentals and applications | Olga Padilla-Zakour and Carmen Moraru, Cornell University |
| February 16, 2024 | Principles and application of Ultrashear technology | VM Balasubramaniam, The Ohio State University |
| February 23, 2024 | On the road to understanding food structure | Haotian Zhang, North Carolina State University |
| March 1, 2024 | Development of green biorefineries based on supercritical fluid technology | Ozan Ciftci, University of Nebraska, Lincoln. |
| March 8, 2024 | Circular Economy: upcycling food industry waste | Kiruba Krishnaswamy, University of Missouri |
| March 15, 2024 | Biobased intervention solutions for enhancing food safety and sustainability | Kang Huang, Washington State University |
| March 22, 2024 | Student session 1 Ivanett Barreto: Computational Fluid Dynamics (CFD) Simulation of Air Velocity and Temperature Distributions within a Smokehouse Caleb Wagner: Impact of cooling die apparent shear rate, temperature gradient, and subsequent heat transfer rate on texturization of extruded wheat high moisture meat analog | |
| March 29, 2024 | Student session 2 Zhujun Gao, Tailored microbial communities as novel food ingredients to improve the quality of processed foods Yoonbin Kim, Sustainable control of bacterial and fungal pathogens in food systems |