NC1023 Seminar Series – 2024 Seminar

January 12, 2024Traditional and emerging drying technologies for food applicationsCarmen Moraru and Chang Chen, Cornell University
January 19, 2024Low-moisture Food Safety Issue, Risk Analysis, and Preventive ControlRen Yang, South Dakota State University
January 26, 2024Continuum physics based modeling of transport processes in food systemsPawan Takhar, University of Illinois, Urbana Champaign
February 2, 2024Nonthermal processing technologies for fruit and vegetable preservationQingyang Wang, Oregon State University
February 9, 2024High Pressure Processing: fundamentals and applicationsOlga Padilla-Zakour and Carmen Moraru, Cornell University
February 16, 2024Principles and application of Ultrashear technologyVM Balasubramaniam, The Ohio State University
February 23, 2024On the road to understanding food structureHaotian Zhang, North Carolina State University
March 1, 2024Development of green biorefineries based on supercritical fluid technologyOzan Ciftci, University of Nebraska, Lincoln.
March 8, 2024Circular Economy: upcycling food industry wasteKiruba Krishnaswamy, University of Missouri
March 15, 2024Biobased intervention solutions for enhancing food safety and sustainabilityKang Huang, Washington State University
March 22, 2024Student session 1
Ivanett Barreto: Computational Fluid Dynamics (CFD) Simulation of Air Velocity and Temperature Distributions within a Smokehouse
Caleb Wagner: Impact of cooling die apparent shear rate, temperature gradient, and subsequent heat transfer rate on texturization of extruded wheat high moisture meat analog
March 29, 2024Student session 2
Zhujun Gao, Tailored microbial communities as novel food ingredients to improve the quality of processed foods
Yoonbin Kim, Sustainable control of bacterial and fungal pathogens in food systems