Past Projects and Participants

  • Conversion of food materials through microbial electrolysis cells into hydrogen and its fertilizer byproduct
  •  Bactericidal effects of ozone gas on E. coli inoculated on stainless steel surfaces
  •  Evaluating the property and stability of mayonnaise and influences of adding vinegar before and after emulsification
  • Quality and efficiency of Sugarlands bottling lines through data-driven and qualitative analysis
  • A web-based food property predictor based on composition
  • Analytical model to predict NaOH addition for pH adjustment of moonshine
  • Thermal color degradation kinetics of annatto and paprika pigments: potential application in Power-T beef
  • Effect of whole egg addition on Setback Viscosity of Mayonnaise

States our REEU fellows are from