NC1023 Seminar Series – 2025 Seminar

Week	Title	Speaker
January 17, 2025	The Evolution of Food Engineering	Dennis Heldman, the Ohio State University
January 24, 2025	Frozen Foods in a Sustainable World: Opportunities and Demands	Sanjay Gummalla, American Frozen Foods Institute
January 31, 2025	Ultrasonic Non-Thermal Drying: A Sustainable Solution for Preserving Heat-Sensitive Plant-Based Foods and Ingredients	Hao Feng, North Carolina A and T University
February 7, 2025	Value Addition of Agricultural and Food Waste	Praveen Kolar, North Carolina State University
February 14, 2025	Novel Ultra Accelerated Shelf-Life Test for Shelf-Stable Products	Dharmendra Mishra, Purdue University
February 21, 2025	Limited proteolysis advances plant protein aggregation for diverse applications	Da Chen, Purdue University
February 28, 2025	Pulsed light and cold-plasma based Non-thermal Treatments for Microbial Food Safety	Bruno Carciofi, University of California Davis